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Gluten-Free Vegan Pancakes ​★★★★★ 4.3 from 55 reviews Author: Yield: Yields 10-12 4″ Pancakes


  1. 1 cup gluten-free all-purpose flour

  2. 1 tablespoon ground flaxseed (flax meal)

  3. 2 teaspoons baking powder

  4. 2 teaspoons ground cinnamon

  5. 1/4 teaspoon salt

  6. 2 tablespoons maple syrup (or sugar or honey)

  7. 1 teaspoon vanilla

  8. 1/4 cup unsweetened applesauce

  9. 1 cup milk (or nondairy substitute)


  1. Grease a griddle, and preheat over medium heat. (Or you can use a pan on your stovetop.)

  2. In a medium mixing bowl, sift together the flour, flax meal, baking powder, cinnamon, and salt.

  3. In a separate bowl, combine the maple syrup, vanilla, applesauce, and milk. Slowly mix half of the liquid into the dry ingredients, stirring continuously, and the rest 1/4 cup at a time to avoid a runny batter. Mix until you get the lumps out of the batter.

  4. On your griddle, begin to cook the pancakes, using about 1/4 cup of the batter for each one.

  5. Cook for 1 to 2 minutes, until they start to bubble around the edges and flip. Cook for another 1 to 2 minutes. Remove from the griddle, and serve.

Notes ​Not all gluten free all purpose flours are the same. For this recipe, we’ve tried King Arthur flour with the most success. You’ll find a lot of suggestions in the comments below this post with mixes and brands our members have successfully used.

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