Dr. Kathleen HartfordApr 19, 20172 minMEDITERRANEAN QUINOA CASSEROLEINGREDIENTS: 2 and 1/2 cups cooked cup quinoa (approx. 1 cup dry)* 1 and 1/2 cups cooked brown lentils (approx. 1/2 cup dry)** 1 large...